THE 2-MINUTE RULE FOR DUBAI CRUNCHY PISTACHIO CHOCOLATE BAR

"Once the knafeh is cooked, it's crunchy, And so the filling has that crunch whenever you break the bar, in addition to a softer, creamy praline filling. We aren't used to pastry getting used in sweets, so consumers are loving a fresh, distinctive taste."Concerning sizing, this was the smallest on the 3 bars I attempted from stores in NYC, but it h